The Clumsy Cook

I think I tried a bunch of recipe for kale (and did not make me enjoy kale one bit) until I discovering this simple salad and now I cannot wait to find kale at the market just so I can make this salad. It's super easy to make, it keeps you full, and most importantly, it's freakin' delcious! The fact that you need more ingredients for the dressing than for a salad it's a plus in my book, especially when I don't have all day to chop ingredients for my work lunch. Plus the dressing can be replaced with whatever garlic sauce you prefer - but I suggest you give the original dressing a chance. The ingredients are for 1 serving, by which I mean 1 huge salad that I usually eat as a full meal. If you make it as a side-dish, then you can feed more humans from it. Ingredients (1 serving): kale leaves 1 lemon 1 can of chickpeas 5 garlic cloves (or more) 1 tbsp tahini 1 tsp honey or maple syrup smoked paprika water salt & pepper Method: Rinse your can of chickpeas, dry them...