Skip to main content

Recipe Binder

Breakfast:

    Frittata (with Fridge Leftovers)

 

Desserts:

    Almond and Orange Cake (Nigella) 

    Speculaas Meringues (Molly Baz)

    Chocolate Tigré Financier-Cake

 

Drinks:

    Cosmonaut

    Fluffy Duck

    Hot Chocolate (The Holiday) 

    Lynchburg Lemonade


Mains:

    Sarmale (Family Recipe)

    Hot Chocolate (The Holiday) 

    Coq au Vin (Julia Child)


Salads:

            Chickpea Kale Salad 

 

Soups:

   Leek & Potato Soup (Julia Child)

 

Popular posts from this blog

Restaurant Review: Ciao New York

The plan was to write this post in December, since this restaurant is one of my favourite places to go to around the holidays - it has a very homely vibe and the nicest winter decor. Plus the dim lights, the brick walls, the wine racks, and the sparkling glasses just add an extra something to the festive atmosphere. Ciao New York is an Italian bistro, perfectly pairing the delicious Italian nonna food with an exquisite rich-bitch attitude (obviously rich-bitch is not the word I am looking for, but it's exactly how my friends would describe my taste). I prefer it in winter because it's tiny, cosy, doesn't have outdoor seating anyway, and because I've never been here in the summer  months. I dined here with my husband and our neighbours. It was our neighbours' first time in this restaurant and it's now officially their favourite restaurant in town. Without further ado, let's discuss food. As it is my habit, I start with coffee no matter the hour I have dinner....
Read more

Speculaas Meringues

I always wanted to make meringues and when I discovered Molly Baz's Salted Biscoff Meringue recipe (on her Patreon page) I couln't wait to make it with my favourite winter spiced biscuits - speculaas . Last year I couldn't find the speculaas biscuit butter anywhere (even though I saw it everywhere before I had a recipe where to actually use it), but this year I made sure I got one as soon as it hit the shops (it's only available around Christmas), and I made my meringues! Where they perfect? No, not really. Mostly because I used an American recipe as a base and I feel like meringues are too sensible for cup measurements (I mean, no offense Molly, but the recipe asks for 1/2 cup egg whites - that totally made me spill egg whites all over the kitchen). I will try to perfect my meringues, but until I do, here's how I made them for our NYE party. Ingredients (makes 20 meringues, depends on the size): 4 eggs (room temperature) 4-5 speculaas biscuits 3 tbs speculaas biscu...
Read more

Chickpea Kale Salad

I think I tried a bunch of recipe for kale (and did not make me enjoy kale one bit) until I discovering this simple salad and now I cannot wait to find kale at the market just so I can make this salad. It's super easy to make, it keeps you full, and most importantly, it's freakin' delcious! The fact that you need more ingredients for the dressing than for a salad it's a plus in my book, especially when I don't have all day to chop ingredients for my work lunch. Plus the dressing can be replaced with whatever garlic sauce you prefer - but I suggest you give the original dressing a chance. The ingredients are for 1 serving, by which I mean 1 huge salad that I usually eat as a full meal. If you make it as a side-dish, then you can feed more humans from it. Ingredients (1 serving): kale leaves 1 lemon 1 can of chickpeas 5 garlic cloves (or more) 1 tbsp tahini 1 tsp honey or maple syrup smoked paprika water salt & pepper Method: Rinse your can of chickpeas, dry them...
Read more