Skip to main content

Sugar Syrups: Simple & Rich Dem

 

I think I always had a passion for cocktails but I started being serious about it (and it's seriously fun) only last year. If 10 years ago I was only making Bellinis and Mimosas, now I love mixing spirits, learning about the history of cocktails, and... even making my own basics - this time: sugar syrups!

Sugar syrups are extremely easy to make. It's all about ratios - a simple syrup is a 1:1 ratio, and a rich one is 2:1. And you can also make a semi-rich syrup which is 1.5:1.

Simple Sugar Ingredients:

  • 1 cup white sugar
  • 1 cup water

Rich Dem Ingredients:

  • 2 cups Demerara sugar
  • 1 cup water

Method:

Method is the same for both. 

Demerara sugar is a raw brown sugar and it gives your drinks a toffee-coffee aftertaste. It's amazing and goes great with whiskey or my favourite Espresso Martini (recipe for it coming soon).

Combine the ingredients for your syrup in a pot over heat, stirring continuously while the sugar dissolves. Once the sugar is dissolved, remove the pot from the heat and let it cool. Then store it in a bottle and it will keep in the fridge for a good while.

Enjoy!

🍸 Source: I did do a bit of research before, but I did not use a particular recipe (I mean, it's a simple thing); but my usual go to guy for cocktails is Anders Erickson on Youtube.

Labels:

Popular posts from this blog

Mucenici

Unless you are Romanian, chances are you have no idea what mucenici are . And it's not even something all Romanians know and/or eat!  Basically, every March 9th, we are celebrating the Forty Martyrs , and the way we do it is by eating 8-shaped pasta in a sugary soup with crushed walnuts on top. Oh, and the men drink 40 glasses of țuică (traditional Romanian spirit) . In the Moldova region of the country (not the country Moldova, although they celebrate this too as far as I know) they have a dough pastry shaped like an 8, brushed with honey and topped with walnuts. But in Muntenia (the region where I am originally from), we make this sweet soup. The other regions of the country may or may not celebrate - actually, most people I asked in my current city, Cluj-Napoca (located in Transylvania as region), are not familiar with any of the mucenici . I was not a big fan of mucenici growing up. But for some reason this year I decided to try to make them - and surprise, surprise, I love t...
Read more

Restaurant Review: Ciao New York

The plan was to write this post in December, since this restaurant is one of my favourite places to go to around the holidays - it has a very homely vibe and the nicest winter decor. Plus the dim lights, the brick walls, the wine racks, and the sparkling glasses just add an extra something to the festive atmosphere. Ciao New York is an Italian bistro, perfectly pairing the delicious Italian nonna food with an exquisite rich-bitch attitude (obviously rich-bitch is not the word I am looking for, but it's exactly how my friends would describe my taste). I prefer it in winter because it's tiny, cosy, doesn't have outdoor seating anyway, and because I've never been here in the summer  months. I dined here with my husband and our neighbours. It was our neighbours' first time in this restaurant and it's now officially their favourite restaurant in town. Without further ado, let's discuss food. As it is my habit, I start with coffee no matter the hour I have dinner....
Read more

Chocolate Tigré Financier-Cake

 Actually... that is not the title. The author of this cake, Dorie Greenspan, misread the word tigré (which is a mini-sponge cake speckled with chocolate, topped with a dollop of chocolate cream - something like this ) as tiger and has pronounced that cake as tiger ever since. I did the other way around and after reading her story I mispronounced her recipe title (Chocolate and Almond Tiger Cake) as Tigré so... so now the name stays, okay? Greenspan based this cake on financiers, which is a French cake made especially for stockbroker clients - so they can eat it on the go. Hence why I call my cake financier even though it is not the same shape as a financier. But since this blog is only for yours truly, I will name the recipes in my recipe index (this is what this blog is after all) with the names I use.  This is a perfect coffee cake - they go so well together. Silly me took no picture from the side so that you can see the chocolate-speckles, so you will have to take my word ...
Read more