Skip to main content

Sip, Sip: Fluffy Duck

It seems that most of my cocktails this month come from the same TikTok account - Difford's Guide AU. But they just have a cute mixologist and I cannot help it but think "I need to make that!" after every drink she makes.

This week: The Fluffy Duck

I don't actually have all the ingredients needed for a proper Fluffy Duck, but my mantra when it comes to cocktails is "improvise, improvise, improvise". And maybe one day I will buy some Advocaat liqueur and make  proper Fluffy Duck - but I am already running out of space for booze.

Advocaat liqueur is similar to eggnog I guess... and it apparently tastes like vanilla custard and panna cotta, which gave me plenty of right to replace it with the white chocolate strawberry liqueur that I had leftover from NYE party - I bet these two liqueurs have nothing in common, but the main reason I chose it was the creaminess.

A popular cocktail in the 80s, the Fluffy Duck can be made with rum or gin - I only recently got some rum from my dad, but gin is my go-to choice so I make my Fluffy Duck with gin (also the recipe with rum is slightly different).

Ingredients (1 serving):

  • 1 oz/30 ml gin of your choice
  • 1 oz/30 ml advocaat liqueur (or Mozart white chocolate strawberry liqueur in my case)
  • 2/3 oz/20 ml triple sec (Cointreau is my go to)
  • 2/3 oz/20 ml fresh orange juice
  • ice
  • soda water
  • orange slices (garnish)

Method:

Shake the first four ingredients with plenty of ice. Fill a highball glass with ice. Strain your cocktail in. Top with soda water and garnish with orange slices.

Enjoy!

It's really yummy and I made it a bunch of times until I ran out of white chocolate liqueur - next on my booze wishlist is getting the actual Advocaat liqueur.

🍸 Source: TikTock, my favourite cocktail account.

Labels

Labels:

Popular posts from this blog

Chocolate Tigré Financier-Cake

 Actually... that is not the title. The author of this cake, Dorie Greenspan, misread the word tigré (which is a mini-sponge cake speckled with chocolate, topped with a dollop of chocolate cream - something like this ) as tiger and has pronounced that cake as tiger ever since. I did the other way around and after reading her story I mispronounced her recipe title (Chocolate and Almond Tiger Cake) as Tigré so... so now the name stays, okay? Greenspan based this cake on financiers, which is a French cake made especially for stockbroker clients - so they can eat it on the go. Hence why I call my cake financier even though it is not the same shape as a financier. But since this blog is only for yours truly, I will name the recipes in my recipe index (this is what this blog is after all) with the names I use.  This is a perfect coffee cake - they go so well together. Silly me took no picture from the side so that you can see the chocolate-speckles, so you will have to take my word ...
Read more

Restaurant Review: Ciao New York

The plan was to write this post in December, since this restaurant is one of my favourite places to go to around the holidays - it has a very homely vibe and the nicest winter decor. Plus the dim lights, the brick walls, the wine racks, and the sparkling glasses just add an extra something to the festive atmosphere. Ciao New York is an Italian bistro, perfectly pairing the delicious Italian nonna food with an exquisite rich-bitch attitude (obviously rich-bitch is not the word I am looking for, but it's exactly how my friends would describe my taste). I prefer it in winter because it's tiny, cosy, doesn't have outdoor seating anyway, and because I've never been here in the summer  months. I dined here with my husband and our neighbours. It was our neighbours' first time in this restaurant and it's now officially their favourite restaurant in town. Without further ado, let's discuss food. As it is my habit, I start with coffee no matter the hour I have dinner....
Read more

The Only-5-Marshmallows Hot Chocolate from The Holiday

  By far my favourite Christmas film is The Holiday (2006) , directed by Nancy Meyers, with music by the amazing Hans Zimmer (yes, I am listening to the soundtrack as I am writing this). This is also my go-to feel-good movie and sometimes I may watch in July too because, well, you watch it when you need it, okay? But if it's winter and I am watching this film, I always make myself a huge mug of hot cholate, with only 5 marshmallows, just like Graham makes for his two little girls and for Amanda. Here's how I make it: Ingredients (1 serving): 400 ml almond milk (or milk of your choice; I also use 400m ml because my mug is huge) 16 g milk chocolate (or chocolate of your choice) 4 tbsp hot cocoa powder (use instant hot chocolate or whatever - there aren't many rules for this beverage, except for:) only 5 marshmallows Method: Heat up your milk, add the chocolate and mix with a whisk until the chocolate is melted. Then add the hot cocoa powder and mix well until everything is i...
Read more