Skip to main content

Sip, Sip: Fluffy Duck

It seems that most of my cocktails this month come from the same TikTok account - Difford's Guide AU. But they just have a cute mixologist and I cannot help it but think "I need to make that!" after every drink she makes.

This week: The Fluffy Duck

I don't actually have all the ingredients needed for a proper Fluffy Duck, but my mantra when it comes to cocktails is "improvise, improvise, improvise". And maybe one day I will buy some Advocaat liqueur and make  proper Fluffy Duck - but I am already running out of space for booze.

Advocaat liqueur is similar to eggnog I guess... and it apparently tastes like vanilla custard and panna cotta, which gave me plenty of right to replace it with the white chocolate strawberry liqueur that I had leftover from NYE party - I bet these two liqueurs have nothing in common, but the main reason I chose it was the creaminess.

A popular cocktail in the 80s, the Fluffy Duck can be made with rum or gin - I only recently got some rum from my dad, but gin is my go-to choice so I make my Fluffy Duck with gin (also the recipe with rum is slightly different).

Ingredients (1 serving):

  • 1 oz/30 ml gin of your choice
  • 1 oz/30 ml advocaat liqueur (or Mozart white chocolate strawberry liqueur in my case)
  • 2/3 oz/20 ml triple sec (Cointreau is my go to)
  • 2/3 oz/20 ml fresh orange juice
  • ice
  • soda water
  • orange slices (garnish)

Method:

Shake the first four ingredients with plenty of ice. Fill a highball glass with ice. Strain your cocktail in. Top with soda water and garnish with orange slices.

Enjoy!

It's really yummy and I made it a bunch of times until I ran out of white chocolate liqueur - next on my booze wishlist is getting the actual Advocaat liqueur.

🍸 Source: TikTock, my favourite cocktail account.

Labels:

Popular posts from this blog

Restaurant Review: Ciao New York

The plan was to write this post in December, since this restaurant is one of my favourite places to go to around the holidays - it has a very homely vibe and the nicest winter decor. Plus the dim lights, the brick walls, the wine racks, and the sparkling glasses just add an extra something to the festive atmosphere. Ciao New York is an Italian bistro, perfectly pairing the delicious Italian nonna food with an exquisite rich-bitch attitude (obviously rich-bitch is not the word I am looking for, but it's exactly how my friends would describe my taste). I prefer it in winter because it's tiny, cosy, doesn't have outdoor seating anyway, and because I've never been here in the summer  months. I dined here with my husband and our neighbours. It was our neighbours' first time in this restaurant and it's now officially their favourite restaurant in town. Without further ado, let's discuss food. As it is my habit, I start with coffee no matter the hour I have dinner....
Read more

Speculaas Meringues

I always wanted to make meringues and when I discovered Molly Baz's Salted Biscoff Meringue recipe (on her Patreon page) I couln't wait to make it with my favourite winter spiced biscuits - speculaas . Last year I couldn't find the speculaas biscuit butter anywhere (even though I saw it everywhere before I had a recipe where to actually use it), but this year I made sure I got one as soon as it hit the shops (it's only available around Christmas), and I made my meringues! Where they perfect? No, not really. Mostly because I used an American recipe as a base and I feel like meringues are too sensible for cup measurements (I mean, no offense Molly, but the recipe asks for 1/2 cup egg whites - that totally made me spill egg whites all over the kitchen). I will try to perfect my meringues, but until I do, here's how I made them for our NYE party. Ingredients (makes 20 meringues, depends on the size): 4 eggs (room temperature) 4-5 speculaas biscuits 3 tbs speculaas biscu...
Read more

Chickpea Kale Salad

I think I tried a bunch of recipe for kale (and did not make me enjoy kale one bit) until I discovering this simple salad and now I cannot wait to find kale at the market just so I can make this salad. It's super easy to make, it keeps you full, and most importantly, it's freakin' delcious! The fact that you need more ingredients for the dressing than for a salad it's a plus in my book, especially when I don't have all day to chop ingredients for my work lunch. Plus the dressing can be replaced with whatever garlic sauce you prefer - but I suggest you give the original dressing a chance. The ingredients are for 1 serving, by which I mean 1 huge salad that I usually eat as a full meal. If you make it as a side-dish, then you can feed more humans from it. Ingredients (1 serving): kale leaves 1 lemon 1 can of chickpeas 5 garlic cloves (or more) 1 tbsp tahini 1 tsp honey or maple syrup smoked paprika water salt & pepper Method: Rinse your can of chickpeas, dry them...
Read more